LE CORDON BLEU, AUSTRALIA

Le Cordon Bleu Australia, the world's leading network of Culinary Arts and Hotel Management institutes, was founded in 1992. The institution delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney.

Le Cordon Bleu has its own unique teaching technique, in which students gain expertise through hands-on learning. Their international staff and world-class standards help the students enjoy a high standard of learning with the prospect of entering the hospitality industry with rich career opportunities. The institution has students from different parts of the world, thus creating a wide network.

• Hotel Management
• Hospitality Management
• Culinary studies

• Business Administration
• Pastry & Confectionery